The Forgotten Tastes: Championing Ancient Grains in Modern Cooking
Ever wondered what did our ancestors partake of centuries ago? One of those grains they have eaten, it just happens that many of the ones they were eating no one really remembers anymore. No need to worry though — ancient grains in modern cooking are making a tasty revival in contemporary kitchens!
A Place for the Past in Your Plate: Rediscovering Ancient Grains
Imagine a bowl full of warm, creamy farro risotto or a colorful vegetable-laden quinoa salad that is soft and fluffy to the touch. This is only a brief list of ways ancient grains in modern cooking can take your dishes to the next echelon. By including these in the diet, you not only give a new taste to your dishes but also remember cultural practices that have been prevalent for generations.
Bringing Ancient Grains Back: Delicious Nutritional Powerhouses
In a world dominated by processed foods, ancient grains in modern cooking bring an element of uniqueness to the table. Many (spelt, amaranth, teff) carry nuttier flavors with substantial chew. Whether you are in a position very experienced chef or just someone with a desire to be creative and try something different, cooking with ancient grains can open up thousand potentials.
Bringing History Books to Dinner Tables: The Legacy of Ancient Grains
If only these grains of rice could talk. Each grain from the rolling hills of Tuscany to the highlands of the Andes, imbued with a history and tradition of it’s unique origins; And it is through incorporating them into our meals that we keep the past alive, but also build new traditions for the future.
Ancient Grains: Part of the Delectable Diversity in Modern Diets
Also ancient grains are some of the most intersting ones out there. Each grain has its own distinctive character, from chewy freekeh to earthy amaranth. It is an opportunity to try out different grain options and flavor combinations, while still preserving your commitment to healthy meals.
So, take advantage of all that the culinary world has to offer and enjoy fresh flavors of ancient grains that we seem to have forgotten. Therefore, why not travel back through thousands and within seconds relish of years of history on your plate.
